COLLABORATE
KITCHEN UNDER CONSTRUCTION
Personalized Culinary Training: Collaborative Ideation & Co-Creation Sessions (1 to 1)
You have the ideas, the vision, and the passion—but sometimes, bringing it all together takes the right kind of support.
Your ideas. My expertise. Our journey
Take your project to the next level
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Find the balance!
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Take your project to the next level 〰️ Find the balance! 〰️
Let’s Build Something Extraordinary, Together.
You have the ideas, the vision, and the passion—but bringing it all together takes collaboration. Kitchen Under Construction is not just about guidance—it’s about co-creation.
In this hands-on, personalized training, we refine, develop, and shape your plant-based culinary projects side by side. Whether we’re crafting a menu, designing a course, or structuring your business concept, this process is built on collaboration, experimentation, and real-time feedback.
Is This for You?
You have a plant-based culinary project but feel stuck on how to bring it to life.
You’re looking for structured guidance that blends creativity and strategy.
You want a collaborative, hands-on approach, not just passive consulting.
You’re ready to refine, test, and launch something meaningful.
Ways We Can Collaborate
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Strategic Recipe & Menu Design
Craft dishes with intention, balance, and creativity.
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"From Ingredient to Plate" -
Designing Ideas That Make an Impact
Build strong culinary concepts that resonate.
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“Conceptual Culinary” -
Designing Plant-Based Cooking Courses
Create engaging educational experiences.
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“The Green Classroom” -
A personalized roadmap for your vision
Co-create a strategy that fits your unique needs.
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"Tailored Culinary Mentorship"
CASE STUDIES: Real Projects, Real Impact
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Elsa Yranzo Studio
[Food Design]
“Carolina's expertise and attention to detail were crucial in bringing our vision for TrendFEST 2023 to life. Her commitment to understanding our brand values and incorporating sustainable elements exceeded our expectations”
– Elsa Yranzo Studio
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Plant Academy
[Learning Experiences]
“My dream was to start a cookery school, but I needed support and structure to bring it into reality. Carolina helped me with developing in-depth chef training that would be the core offer for the business”
– Lauren Lovatt
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Hôtel HoY PARIS
[Food design & training]
“Creating a menu in a city like Paris is a double challenge: to compete with the rest of the gastronomic offer in terms of quality and to stand out by focusing on flavor, aesthetics, and health”
– HOY Paris
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David Bez
[Product development]
“My goal was to take our restaurant bestsellers to the retail market. Carolina helped me refine and adjust our rough recipes into precise and reliable products with costing, quantities and connected recipes”
– David Bez
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Inner Artist Retreat
[Menu design & chef]
“Carolina's services helped me design a beautifully curated retreat experience for our guests, where every single little detail was crafted with intention and love which left everyone feeling speechless”
– Clara May
Meet Your Mentor in Culinary Creativity
For over a decade, I’ve been shaping culinary experiences across the globe—from Cambodia to Qatar, London to Paris—bringing food concepts to life through product development, workshops, chef training, and immersive dining experiences.
My passion for education and food design has led me to design and conduct over 50+ workshops in photography, graphic design, art, and marketing. Now, I combine this diverse background with my expertise in plant-based cuisine to help chefs and food entrepreneurs turn their visions into reality.
With formal training from Matthew Kenney Culinary School, Hofmann Culinary School, and more, I specialize in:
Plant-based cuisine & product development
Food storytelling & creative concepts
Chef training & experiential dining
Not sure where to start? If you have a unique project in mind or need a fully tailored program, feel free to reach out—I’d love to craft something just for you.